ALL
GRAIN BREWING
MILLING
GRAIN
TOP
VIEW OF MILL
WEIGHING
HOPS FOR EACH ADDITION
HEATING
WATER IN A HOT LIQUOR TANK
DOUGHING
IN THE GRAIN. THE TEMPERATURE AFTER WE MIX THE GRAIN
AND THE WATER IS AROUND 150-152°
F. IT SITS FOR AN HOUR OR MORE.
FLY
SPARGING THE MASH TUN. THE WATER TEMPERATURE IS 170°
.
DRAINING
THE MASH TUN INTO THE BOIL KETTLE.
BRINGING
THE KETTLE UP TO A BOIL.
HOTBREAK
ADDING
HOP PELLETS TO THE BOIL
PRE-CHILLER
IMMERSION
CHILLER IN THE BOIL KETTLE
DRAINING
THE BOIL KETTLE INTO A CARBOY
TWO
CARBOYS FILLED WITH 10 GALLONS OF WORT
YEAST
ADDED TO THE WORT
FERMENTATION
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